DOCYOULIFE

  When people think of Korean food, dishes like kimchi , bibimbap , or Korean BBQ often come to mind. But there is another side of Korean cuisine that many foreigners are less familiar with: raw fish, known as “hoe” (회) . In Korea, sashimi-style dining is so popular that you can find specialized restaurants called “hoetjip” (횟집) almost everywhere, from coastal towns to busy city neighborhoods. KOREAN HOE(SASHIMI) Koreans’ Love for Raw Fish Koreans enjoy raw fish as a fresh, healthy, and social meal. Families, friends, and coworkers often gather at a hoetjip to share platters of sliced fish, accompanied by side dishes like spicy seafood soup ( maeuntang ) and fresh vegetables. Eating hoe is not just about the food—it’s about the experience of sharing and celebrating together. KOREAN HOE RESTAURANT What Makes Korean Hoetjip Special Variety of Fish: Popular choices include flounder, rockfish, and halibut. Seasonal catches make every visit unique. Side Dishes (Banchan): A ho...

Discovering Daegu’s Soul Food: 8-Beon Restaurant on Seoseong-ro If you ever find yourself wandering the streets of Daegu , one of Korea’s most vibrant cities, you’ll quickly notice that food here is more than just a meal—it’s a way of life. Among the countless eateries, there is a humble yet legendary spot on Seoseong-ro called “8-Beon Sikdang” (No. 8 Restaurant) . This place is famous for serving two of Korea’s most comforting dishes: Sundae-guk (blood sausage soup) and Dwaeji-gukbap (pork rice soup) . What Makes Gukbap Special? The word gukbap literally means “soup with rice.” It’s a dish that warms both body and soul, often enjoyed by workers, students, and families alike. In Daegu, gukbap is considered a people’s food —affordable, filling, and deeply satisfying. Unlike fine dining, gukbap doesn’t try to impress with luxury. Instead, it delivers comfort and nourishment, making it a symbol of everyday Korean life. Sundae-guk: A Taste of Tradition Sundae is a Korean-style ...