DOCYOULIFE

 This is a visit to the Starbucks with a view of the Namhan River in Yangpyeong, Gyeonggi-do. When the Yangpyeong branch first opened, it was the largest Starbucks in Korea. YANGPEONG STARBUCKS However, Starbucks locations of this size are now commonplace throughout the country. When Starbucks first entered the Korean market, coffee prices were quite high. 양평스타벅스 But now, Starbucks coffee prices are very reasonable. At nearby bakery cafes, an Americano now costs at least 8,000 won. Since bread averages 5,000 to 7,000 won per piece, the current price of 4,500 won for coffee is very affordable. This Starbucks with the view of the Namhan River is famous for its great view, sells specialty coffee, and is known for making its own bakery items. Consequently, it is famous for its delicious bread. 남한강뷰스타벅스 This place is frequently visited by not only locals but also passing travelers. It is also a region where people from Seoul often come for weekend or afternoon drives to enjoy the scen...

 My Honest Review of 'Mulhoe' from a Trip to Sokcho, East Sea. Among the famous restaurants in Sokcho, 'Mulhoe' is by far the best. 물회 It is a common dish not only in Sokcho but throughout the entire East Sea coast. It is a dish traditionally eaten by fishermen who sliced ​​freshly caught fish and mixed it with soybean paste. MULHOE It was essentially the food of busy fishermen. Now, it has become a famous dish of Sokcho. The place I visited today is a restaurant called 'Hangari Mulhoe,' which is famous even in Sokcho. However, the Mulhoe was disappointing today. The taste of the raw fish is not as good as it used to be, and the portion size has shrunk significantly. I plan to skip this place next time. I feel bad because it seems the prices have gone up and the portions have been reduced just because it has become famous. On my next trip to Sokcho, I intend to eat at a small restaurant frequented by locals. The waves in Sokcho are high. The magnificent crashin...

  I 한상차림 f you’re looking for a truly authentic Korean countryside dining experience, Deulkot Bapsang in Geumnam-ri, Namyangju (address: 1723 Bukhangang-ro, Hwado-eup ) is a place you shouldn’t miss. 가격14000원 Nestled right by the Bukhan River, this charming restaurant specializes in boribap (barley rice) served with a dazzling variety of fresh mountain vegetables, rich doenjang soup, and their signature gangdoenjang (a thick, savory soybean paste stew). bibipbab What makes Deulkot Bapsang stand out is the sheer abundance of seasonal mountain greens. Each visit feels like a celebration of nature’s flavors — crisp, earthy, and refreshing. 식당 The barley rice, mixed with these vegetables and a spoonful of gangdoenjang, is both hearty and healthy. It’s no wonder that many parents especially love this place; the food feels nourishing, wholesome, and deeply traditional. And just when you think the meal is complete, a delightful surprise arrives: ssukddeok (mugwort rice cakes) serve...

If you’re looking for a truly local yet refined seafood experience in Seoul, Hanguk Hoetjip near Jungnang Station is a hidden gem that has gained fame through appearances on Sung Si-kyung’s YouTube channel and the show Black & White Chef.   From now on! Visit in person, order the omakase, and enjoy the incredible photos of the dishes that arrive!” Despite its humble atmosphere, this restaurant offers one of the most talked-about Korean-style omakase menus in the city. 🍣 Omakase Menu Highlights • Mini Kaisendon starter: A bowl topped with uni, tuna belly, scallops, salmon roe, and more. • Seasonal sashimi: Freshly sliced raw fish, ranging from flounder to sea bream. • Creative sushi: Chef’s selection of nigiri with Korean twists. • Hot dishes: Grilled black cod (mero gui), abalone rice with rich innards sauce. • Side dishes: Traditional accompaniments like kimchi, pickled vegetables, and shrimp. The omakase at this restaurant can be ordered only for groups of thr...