Hanguk Hoetjip Korean Omakase Review — Best Value Seafood Experience in Seoul

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If you’re looking for a truly local yet refined seafood experience in Seoul, Hanguk Hoetjip near Jungnang Station is a hidden gem that has gained fame through appearances on Sung Si-kyung’s YouTube channel and the show Black & White Chef.   From now on! Visit in person, order the omakase, and enjoy the incredible photos of the dishes that arrive!” Despite its humble atmosphere, this restaurant offers one of the most talked-about Korean-style omakase menus in the city. 🍣 Omakase Menu Highlights • Mini Kaisendon starter: A bowl topped with uni, tuna belly, scallops, salmon roe, and more. • Seasonal sashimi: Freshly sliced raw fish, ranging from flounder to sea bream. • Creative sushi: Chef’s selection of nigiri with Korean twists. • Hot dishes: Grilled black cod (mero gui), abalone rice with rich innards sauce. • Side dishes: Traditional accompaniments like kimchi, pickled vegetables, and shrimp. The omakase at this restaurant can be ordered only for groups of thr...

Discovering Korean Sashimi Restaurants (횟집)

 

When people think of Korean food, dishes like kimchi, bibimbap, or Korean BBQ often come to mind. But there is another side of Korean cuisine that many foreigners are less familiar with: raw fish, known as “hoe” (회). In Korea, sashimi-style dining is so popular that you can find specialized restaurants called “hoetjip” (횟집) almost everywhere, from coastal towns to busy city neighborhoods.

KOREAN HOE(SASHIMI)

Koreans’ Love for Raw Fish

Koreans enjoy raw fish as a fresh, healthy, and social meal. Families, friends, and coworkers often gather at a hoetjip to share platters of sliced fish, accompanied by side dishes like spicy seafood soup (maeuntang) and fresh vegetables. Eating hoe is not just about the food—it’s about the experience of sharing and celebrating together.

KOREAN HOE RESTAURANT

What Makes Korean Hoetjip Special

  • Variety of Fish: Popular choices include flounder, rockfish, and halibut. Seasonal catches make every visit unique.
  • Side Dishes (Banchan): A hoetjip meal always comes with numerous side dishes—salads, pickled vegetables, and sauces.
  • Soup Finale: After enjoying sashimi, many restaurants serve a hot, spicy fish soup made from the leftover bones.
  • Social Atmosphere: Hoetjip dining is lively, often paired with soju or beer, making it a favorite spot for company gatherings.


Price Information

Prices vary depending on the type of fish and the size of the platter.

  • Small set (2–3 people): Around 30,000–50,000 KRW
  • Medium set (3–4 people): Around 60,000–80,000 KRW
  • Large set (5+ people): 100,000 KRW or more
    Compared to Japanese sushi restaurants, Korean hoetjip often provides more generous portions and side dishes, making it a great value for group dining.

Company Gatherings and Culture

In Korea, it’s common for coworkers to go out together after work. A hoetjip is a popular choice because it offers fresh food, drinks, and a relaxed atmosphere. Sharing raw fish and soup around the table helps build team spirit and friendships.


Final Thoughts

For foreigners, trying hoe at a Korean hoetjip may feel adventurous, but it’s a delicious way to experience local culture. With fresh fish, endless side dishes, and a warm social vibe, hoetjip dining is more than just a meal—it’s a window into Korean life.





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