Introducing Korea’s Soul Food: Pork Rice Soup (Dwaeji Gukbap)

Discovering Daegu’s Soul Food: 8-Beon Restaurant on Seoseong-ro

If you ever find yourself wandering the streets of Daegu, one of Korea’s most vibrant cities, you’ll quickly notice that food here is more than just a meal—it’s a way of life. Among the countless eateries, there is a humble yet legendary spot on Seoseong-ro called “8-Beon Sikdang” (No. 8 Restaurant). This place is famous for serving two of Korea’s most comforting dishes: Sundae-guk (blood sausage soup) and Dwaeji-gukbap (pork rice soup).


What Makes Gukbap Special?

The word gukbap literally means “soup with rice.” It’s a dish that warms both body and soul, often enjoyed by workers, students, and families alike. In Daegu, gukbap is considered a people’s food—affordable, filling, and deeply satisfying. Unlike fine dining, gukbap doesn’t try to impress with luxury. Instead, it delivers comfort and nourishment, making it a symbol of everyday Korean life.


Sundae-guk: A Taste of Tradition

Sundae is a Korean-style blood sausage made by stuffing pig’s intestines with a mixture of glass noodles, vegetables, and sometimes pig’s blood. When served in a hot soup, it becomes sundae-guk—rich, hearty, and full of flavor. For many Koreans, sundae-guk is a nostalgic dish, reminding them of childhood meals or late-night suppers after a long day.


Dwaeji-gukbap: Pork Rice Soup for the People

Dwaeji-gukbap is another staple at 8-Beon Sikdang. Tender pork slices are simmered in a savory broth, then served with rice either mixed in or on the side. It’s a dish that originated as a working-class meal, affordable yet packed with protein and energy. Today, it remains one of the most beloved comfort foods in Korea, especially in Daegu where gukbap culture thrives.


Why 8-Beon Sikdang?

What makes 8-Beon Sikdang stand out is its authenticity. The restaurant doesn’t rely on fancy décor or modern gimmicks. Instead, it focuses on what truly matters: taste, tradition, and heart. Locals flock here for a quick, satisfying meal, and visitors are welcomed with the same warmth. Eating here feels like stepping into the everyday life of Daegu citizens.


Final Thoughts

If you want to experience real Korean food culture, skip the high-end restaurants and head to 8-Beon Sikdang on Seoseong-ro. Whether you choose sundae-guk or dwaeji-gukbap, you’ll discover why these dishes are considered the soul food of Korea—simple, hearty, and made for everyone.



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