용산맛집 아모레퍼시픽 본사 건물 식당가 일식 전문점 '진작 다이닝 용산점'내돈내산 후기

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신용산역 아모레퍼시픽 본사건물 지하 식당가에 있는 일식 퓨전레스토랑이다. 주요메뉴 카이센동과 후토마끼 그리고 트러플 홍새우 파스타가 대표메뉴다. 전반적으로 깔끔한 분위기와 맛과 해산물 신선등에서 호평을 받고 있다. 일단 데이트약속이나,주요 친구약속에  좋은 장소다. 가격은 2만원중반이상이다. 아모레퍼시픽 지하 주차장을  이용가능하고 1시간30분까지는  식당방문객 무료 가능하다. 그이후는 10분당 1500원이라는 핵폭탄을 맞게 된다. 웨이팅이 있을수 있으니 일단 네이버 예약가능하다. 연중무휴이고  운영된다. 카이센동은28,900원이다. 후토마끼가 16,800원이다. 트러플 홍새우 파스타는 24,000원이다. 모든메뉴가 거의 2만원 중반이다. 음식의 퀄리티와 해산물의 신선도는 좋은평가를 받고있다. 그러나 가성비인지는 각자의 몫이다. 그대신 데이트 장소,약속장소로는 좋은 장소다. 넓고 화려한 식당은 아니지만  깔끔한 인테리어로 괜찮은 편이다. 용산 이지역은 노포나 레트로 감성의 골목길이 아직도 남아 있는 곳이다.  젊은친구들은 오히려 레트로 감성의   골목 노포를 찾는 편이다. 이집 대표메뉴인 카이센동 그리고 홍새우파스타  이정도면 딱 좋다.

Grilled Sea Eel in Samcheonpo: A Korean Superfood Experience at Daeyeong Jangeo Gui

 

If you're traveling through southern Korea and craving something truly local and energizing, look no further than Daeyeong Jangeo Gui in Samcheonpo, Sacheon. This hidden gem serves up some of the freshest grilled sea eel you'll ever taste — and it's a dish Koreans absolutely love.

sea eel dish

🐟 Why Koreans Love Sea Eel (Jangeo)

In Korea, jangeo (장어), or eel, isn’t just food — it’s considered a powerful health booster.

  • Energy food: Koreans traditionally eat eel during summer to fight fatigue and boost stamina.
  • Rich in nutrients: Sea eel is packed with protein, omega-3s, and vitamins A and E.
  • Cultural comfort: The smoky, savory flavor of grilled eel evokes nostalgia and warmth, often shared with family over a hearty meal.

Unlike freshwater eel, sea eel has a cleaner, less oily taste and firmer texture — making it perfect for grilling.

sea eel

📍 Daeyeong Jangeo Gui: A Local Favorite in Samcheonpo

Located at 41 Supmoe 1-gil, Sacheon-si, Gyeongsangnam-do, Daeyeong Jangeo Gui is a beloved spot among locals and savvy travelers.
Here’s what makes this place stand out:

✅ Fresh-from-the-sea quality

The restaurant sources its eel directly from nearby Samcheonpo Port, ensuring unmatched freshness. You can taste the ocean in every bite.

✅ Grilled to perfection

Each eel is grilled over charcoal, flipped multiple times to achieve a crispy skin and juicy interior. The aroma alone is enough to make your mouth water.

✅ Signature dipping sauce

Their house-made cho-gochujang (spicy-sweet red pepper sauce) mixed with perilla leaves and ginger adds a tangy, herbal kick that elevates the flavor.

✅ Stone pot rice (dolsotbap)

Don’t miss the nutritious stone pot rice served alongside the eel. It’s cooked until the bottom crisps, then mixed with grains and vegetables — a perfect complement to the rich eel.


🍽️ What to Order

  • Grilled Sea Eel (장어구이): Available in 500g or 1kg portions
  • Stone Pot Rice (돌솥밥): Served piping hot with side dishes
  • Seasonal banchan: Includes kimchi, pickled radish, and fresh greens

🌊 Nearby Attractions

After your meal, take a stroll to Samcheonpo Port, just minutes away. The coastal views and fresh sea breeze make for a perfect digestive walk.

korean basic dishs


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