Grilled Sea Eel in Samcheonpo: A Korean Superfood Experience at Daeyeong Jangeo Gui
If you're traveling through southern Korea and craving something truly local and energizing, look no further than Daeyeong Jangeo Gui in Samcheonpo , Sacheon . This hidden gem serves up some of the freshest grilled sea eel you'll ever taste — and it's a dish Koreans absolutely love. sea eel dish 🐟 Why Koreans Love Sea Eel (Jangeo) In Korea, jangeo (장어), or eel, isn’t just food — it’s considered a powerful health booster. Energy food : Koreans traditionally eat eel during summer to fight fatigue and boost stamina. Rich in nutrients : Sea eel is packed with protein, omega-3s, and vitamins A and E. Cultural comfort : The smoky, savory flavor of grilled eel evokes nostalgia and warmth, often shared with family over a hearty meal. Unlike freshwater eel , sea eel has a cleaner, less oily taste and firmer texture — making it perfect for grilling. sea eel 📍 Daeyeong Jangeo Gui: A Local Favorite in Samcheonpo Located at 41 Supmoe 1-gil, Sacheon-si, Gyeongsangna...