Korean Hoetjip(sea food) Experience: Fresh Raw Fish, Ocean Views, and How It Compares to Japanese Sashimi
Korean Hoetjip(sea food) Experience: Fresh Raw Fish, Ocean Views, and How It Compares to Japanese Sashimi hoe If you're traveling in South Korea and love seafood, visiting a hoetjip —a Korean raw fish restaurant —is an absolute must. Koreans have a deep appreciation for fresh seafood, and hoetjip culture reflects that beautifully. During my recent trip, I visited a local hoetjip near the coast, and the experience was nothing short of spectacular. I’ll be sharing photos from my visit throughout this post to give you a taste of what it’s like. seafoods 🐟 What Is a Hoetjip? In Korean, “ hoe (회) ” refers to raw fish, typically sliced and served fresh, often with dipping sauces like cho-gochujang (vinegared red chili paste) or soy sauce with wasabi. A hoetjip is a restaurant specializing in these dishes. Unlike sushi or sashimi , Korean hoe is often served in larger portions, accompanied by a wide variety of side dishes (banchan), and sometimes even cooked dishes like spicy ...