If you’re looking for a truly local yet refined seafood experience in Seoul, Hanguk Hoetjip near Jungnang Station is a hidden gem that has gained fame through appearances on Sung Si-kyung’s YouTube channel and the show Black & White Chef.
From now on! Visit in person, order the omakase, and enjoy the incredible photos of the dishes that arrive!”
Despite its humble atmosphere, this restaurant offers one of the most talked-about Korean-style omakase menus in the city.
🍣 Omakase Menu Highlights
• Mini Kaisendon starter: A bowl topped with uni, tuna belly, scallops, salmon roe, and more.
• Seasonal sashimi: Freshly sliced raw fish, ranging from flounder to sea bream.
• Creative sushi: Chef’s selection of nigiri with Korean twists.
• Hot dishes: Grilled black cod (mero gui), abalone rice with rich innards sauce.
• Side dishes: Traditional accompaniments like kimchi, pickled vegetables, and shrimp.
The omakase at this restaurant can be ordered only for groups of three or more, and the price is 50,000 won per person
⭐ Review Summary
• Taste: Exceptionally fresh seafood, balancing raw and aged flavors.
• Value: At ₩50,000 per person, the omakase is considered unbeatable in terms of quality-to-price ratio.
• Atmosphere: Lively, casual, and often crowded — perfect for groups, less ideal for quiet dining.
• Drawback: Reservations are notoriously difficult; many regulars book weeks in advance.
Overall Impression
Hanguk Hoetjip’s omakase is not about luxury fine dining but about authentic Korean hospitality combined with premium seafood. It’s a place where locals and celebrities alike gather, making it a must-visit for adventurous food lovers.
I highly recommend this place as one of the best Korean-style omakase restaurants.
