DOCYOULIFE

  Discover Korea ’s Seafood Treasures at Samcheonpo Harbor : Abalone Porridge, Cold Raw Abalone Soup, and Sea Cucumber & Sea Squirt Delicacies jeonbok mulhoe If you're a seafood lover looking for an authentic Korean culinary experience, Samcheonpo Harbor in southern Korea is a hidden gem you won’t want to miss. During my recent visit, I indulged in three iconic dishes that showcase Korea’s deep-rooted love for ocean flavors: Jeonbokjuk (Abalone Porridge) , Jeonbok Mulhoe (Cold Raw Abalone Soup) , and a vibrant plate of Haesam Meongge (Sea Cucumber & Sea Squirt) . I’ll be sharing my own photos from the visit, but here’s a taste of what makes these dishes so special. jeonbokmulhoi dish 🐚 Jeonbokjuk: Korea’s King of Porridge Jeonbokjuk is a luxurious rice porridge made with fresh abalone , sesame oil , and a touch of sea essence. Often referred to as the “king of porridges,” it’s not only delicious but also incredibly nutritious. Abalone is rich in protein, minerals, and...