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용산맛집 아모레퍼시픽 본사 건물 식당가 일식 전문점 '진작 다이닝 용산점'내돈내산 후기

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신용산역 아모레퍼시픽 본사건물 지하 식당가에 있는 일식 퓨전레스토랑이다. 주요메뉴 카이센동과 후토마끼 그리고 트러플 홍새우 파스타가 대표메뉴다. 전반적으로 깔끔한 분위기와 맛과 해산물 신선등에서 호평을 받고 있다. 일단 데이트약속이나,주요 친구약속에  좋은 장소다. 가격은 2만원중반이상이다. 아모레퍼시픽 지하 주차장을  이용가능하고 1시간30분까지는  식당방문객 무료 가능하다. 그이후는 10분당 1500원이라는 핵폭탄을 맞게 된다. 웨이팅이 있을수 있으니 일단 네이버 예약가능하다. 연중무휴이고  운영된다. 카이센동은28,900원이다. 후토마끼가 16,800원이다. 트러플 홍새우 파스타는 24,000원이다. 모든메뉴가 거의 2만원 중반이다. 음식의 퀄리티와 해산물의 신선도는 좋은평가를 받고있다. 그러나 가성비인지는 각자의 몫이다. 그대신 데이트 장소,약속장소로는 좋은 장소다. 넓고 화려한 식당은 아니지만  깔끔한 인테리어로 괜찮은 편이다. 용산 이지역은 노포나 레트로 감성의 골목길이 아직도 남아 있는 곳이다.  젊은친구들은 오히려 레트로 감성의   골목 노포를 찾는 편이다. 이집 대표메뉴인 카이센동 그리고 홍새우파스타  이정도면 딱 좋다.

Why You Must Try “Chimaek” in Korea: The Irresistible Duo of Fried Chicken and Draft Beer

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  🐔🍺 Why You Must Try “Chimaek” in Korea: The Irresistible Duo of Fried Chicken and Draft Beer  korean draft beer If you're planning a trip to Korea, there's one culinary experience you absolutely can't miss: Chimaek — the legendary pairing of crispy Korean fried chicken and ice-cold draft beer. “Chimaek” is a portmanteau of chicken and maekju (beer), and it's more than just a meal — it's a cultural ritual, a late-night craving, and a social bonding moment all rolled into one. fried chicken 🍗 Why Korean Fried Chicken Is So Delicious Korean fried chicken has earned global fame for good reason. Here’s what makes it stand out: Double-Frying Technique : Korean chicken is fried not once, but twice. This method creates an ultra-crispy exterior while keeping the inside juicy and tender. Flavor Explosion : From sweet soy garlic to fiery gochujang-based sauces, Korean chicken comes in a variety of bold, addictive flavors. Perfect Texture Balance : Unlike heavie...

Korean Hoetjip(sea food) Experience: Fresh Raw Fish, Ocean Views, and How It Compares to Japanese Sashimi

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  Korean Hoetjip(sea food) Experience: Fresh Raw Fish, Ocean Views, and How It Compares to Japanese Sashimi hoe If you're traveling in South Korea and love seafood, visiting a hoetjip —a Korean raw fish restaurant —is an absolute must. Koreans have a deep appreciation for fresh seafood, and hoetjip culture reflects that beautifully. During my recent trip, I visited a local hoetjip near the coast, and the experience was nothing short of spectacular. I’ll be sharing photos from my visit throughout this post to give you a taste of what it’s like. seafoods 🐟 What Is a Hoetjip? In Korean, “ hoe (회) ” refers to raw fish, typically sliced and served fresh, often with dipping sauces like cho-gochujang (vinegared red chili paste) or soy sauce with wasabi. A hoetjip is a restaurant specializing in these dishes. Unlike sushi or sashimi , Korean hoe is often served in larger portions, accompanied by a wide variety of side dishes (banchan), and sometimes even cooked dishes like spicy ...

Samgyeopsal Bliss: A Delicious Korean BBQ Experience You Can’t Miss in Seoul

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  Samgyeopsal Bliss: A Delicious Korean BBQ Experience You Can’t Miss in Seoul samgyeopsal korean bbq If you're planning a trip to South Korea, indulging in Korean BBQ —especially samgyeopsal (grilled pork belly)—should be at the top of your food bucket list. During my recent visit to Seoul, I had the chance to dine at a cozy local samgyeopsal restaurant , and it turned out to be one of the most memorable meals of my trip. soju and samgyeopsal 🔥 Why Korean Samgyeopsal BBQ Is a Must-Try Korean BBQ is more than just a meal—it's an experience. Sitting around a sizzling grill, cooking your own meat, and wrapping it in fresh lettuce with garlic, ssamjang (a savory dipping sauce), and a variety of side dishes is a culinary ritual that brings people together. The samgyeopsal I had was thick, juicy, and grilled to perfection, with just the right amount of crisp on the outside and tenderness inside. korean hot boil soy pot 🍽️ What I Loved About This Samgyeopsal Spot: High-Qual...

What It's Really Like to Eat at Local Korean Restaurants: A Foreigner’s Guide to Authentic Dining in Korea"

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  "What It's Really Like to Eat at Local Korean Restaurants: A Foreigner’s Guide to Authentic Dining in Korea" korean dishs If you're planning a trip to South Korea and want to experience the country beyond the tourist hotspots, eating at local restaurants is a must. Forget the fancy hotel buffets or global chains— Korean locals dine in places that are humble, flavorful, and deeply rooted in tradition. As a foreigner who’s explored everything from bustling Seoul alleyways to quiet countryside eateries, here’s your ultimate guide to understanding and enjoying Korea’s local dining culture. 🍲 What Makes Korean Local Restaurants Unique? Unlike Western-style restaurants where you’re often greeted by a host and handed a menu, many Korean eateries operate with a casual, self-service vibe. You’ll often walk in, seat yourself, and call out your order directly to the staff. Some places even expect you to grab your own water, utensils, and side dishes from a communal ...

How to Use the Subway in South Korea: T-Money Card, Etiquette & Insider Tips for First-Time Travelers

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  🚇 How to Use the Subway in South Korea: T-Money Card, Etiquette & Insider Tips for First-Time Travelers If you're planning a trip to South Korea , mastering the subway system is one of the smartest things you can do. It’s fast, clean, affordable, and connects nearly every corner of major cities like Seoul and Busan . But if you’re new to Korea , figuring out how to buy a transportation card , navigate the stations, and follow local etiquette can feel overwhelming. Gyeongbokgung Station After spending a few weeks hopping between palaces , markets , and hidden cafés via subway, here’s everything I wish I knew before my first ride—plus a few funny stories and tips to help you travel like a local. 🎫 Buying a T-Money Card: Your Key to Korean Transit The T-Money card is a rechargeable smart card used for subways, buses, and even some taxis. You can buy one at any convenience store ( GS25 , CU , 7-Eleven ) for around ₩2,500. No registration needed—just load it with cash...

26 Must-Know Travel Tips for Visiting South Korea: What I Wish I Knew Before My Trip

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  26 Must-Know Travel Tips for Visiting South Korea: What I Wish I Knew Before My Trip seoul street Planning a trip to South Korea ? You're in for a treat—this country is a dazzling blend of ancient traditions and futuristic cities, mouthwatering food, and some of the kindest people you'll ever meet. But like any destination, Korea has its quirks. After traveling through Seoul , Busan , Jeonju , and even some hidden mountain temples, I’ve gathered the most useful tips and things to watch out for—so you don’t have to learn the hard way. Whether you're a first-time visitor or returning for round two, here are the essential things to know before you go: kwanghwamun 🛂 1. Visa-Free Entry for Many Countries I flew in from LAX and breezed through immigration in under 15 minutes. No visa needed for U.S. citizens—just a quick fingerprint scan and I was in. 📱 2. Download Key Apps Before You Arrive I learned the hard way that Google Maps doesn’t work well in Korea. I was lo...

Discover Yanagawa: A Hidden Gem Near Fukuoka Worth Exploring in a Day

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  🌊 Discover Yanagawa: A Hidden Gem Near Fukuoka Worth Exploring in a Day yanagawa venice of east If you're planning a trip to Fukuoka and looking for a charming day trip destination, let me introduce you to Yanagawa , often called the " Venice of the East ." Just an hour away from Fukuoka by train, this picturesque canal town offers a peaceful escape and a taste of traditional Japan. 🚤 Why Visit Yanagawa? Yanagawa is famous for its scenic canal boat rides . The experience lasts about an hour and takes you through a maze-like network of waterways that resemble Venice. What makes the ride truly memorable is the boatman’s witty commentary and traditional songs, adding a delightful cultural touch to the journey. But that’s not all—Yanagawa is also renowned for its unagi donburi (grilled eel rice bowl) . If you think of Japan and crave eel, this is the place to indulge in an authentic version. The eel here is fresh, flavorful, and served in traditional restaurants tha...