Discovering Korean BBQ: A Must-Try Dining Experience in Korea
Discovering Korean BBQ: A Must-Try Dining Experience in Korea If you’re traveling to Korea, one dining experience you absolutely shouldn’t miss is Korean BBQ . Known locally as “gogi-jip” (literally “meat house”), these restaurants specialize in grilling fresh beef and pork right at your table. It’s not just a meal—it’s a cultural experience that brings people together. 🍖 What Makes Korean BBQ Special? Tabletop Grilling: Each table is equipped with a grill. Diners cook their own meat, usually marinated pork belly ( samgyeopsal ) or premium cuts of beef ( galbi , bulgogi ). Variety of Meats: Pork belly is the most popular choice, but beef short ribs, brisket, and even seasoned chicken are often available. Side Dishes (Banchan): Your order comes with a colorful array of small dishes—kimchi, pickled vegetables, garlic, chili paste, and lettuce wraps. These balance the rich flavors of the meat. Interactive Dining: Cooking together at the table makes the meal social and ...