Posts

Showing posts with the label Chimaek Culture

Hanguk Hoetjip Korean Omakase Review — Best Value Seafood Experience in Seoul

Image
If you’re looking for a truly local yet refined seafood experience in Seoul, Hanguk Hoetjip near Jungnang Station is a hidden gem that has gained fame through appearances on Sung Si-kyung’s YouTube channel and the show Black & White Chef.   From now on! Visit in person, order the omakase, and enjoy the incredible photos of the dishes that arrive!” Despite its humble atmosphere, this restaurant offers one of the most talked-about Korean-style omakase menus in the city. 🍣 Omakase Menu Highlights • Mini Kaisendon starter: A bowl topped with uni, tuna belly, scallops, salmon roe, and more. • Seasonal sashimi: Freshly sliced raw fish, ranging from flounder to sea bream. • Creative sushi: Chef’s selection of nigiri with Korean twists. • Hot dishes: Grilled black cod (mero gui), abalone rice with rich innards sauce. • Side dishes: Traditional accompaniments like kimchi, pickled vegetables, and shrimp. The omakase at this restaurant can be ordered only for groups of thr...

Chimaek Nights in Jongno: A Vintage Seoul Experience

Image
  Review: Chicken and Draft Beer at Nakwon Arcade , Jongno , Seoul Nakwon Arcade in Jongno is one of Seoul’s most iconic and historic downtown neighborhoods. Surrounded by major tourist attractions like Gwanghwamun , Deoksugung Palace , and Insadong , it’s a popular area for travelers exploring the heart of the city. 치λ§₯μ§‘ This neighborhood is filled with vintage Korean shops and arcades that reflect the country’s traditional urban culture. Especially in areas like Insadong and Ikseon-dong , the streets are bustling with tourists—not because of flashy modern buildings, but because they preserve the everyday lifestyle and charm of Korea’s past. Tonight, I visited a draft beer spot with friends for our second round (what Koreans call “ 2-cha ”). The place is called Gyedong Chicken , a timeworn chicken-and-beer joint that carries the marks of history. In Korea, when you think of a draft beer place, it’s usually a chicken shop—and vice versa. There’s a kind of unwritten rule: chic...